Okay, so this stuff. It's totally addicting and delicious! I already have a problem with pistachios, in that I cannot. stop. eating. them. Add in beautiful goji berries and yummy toasted coconut? I'm a goner.
I sent a jar of this goodness over to Julianne for this month's Leftovers Club. Be sure to check out the other goodies for this month below, and join us in the fun next month!
Pistachio Goji Berry Granola (from Love & Lemons)
yields 2 cups
1 cup rolled oats (not instant)
1/2 teaspoon kosher salt
1 tablespoon coconut oil
3 tablespoons maple syrup
1/3 cup shelled pistachios, roughly chopped
1/4 cup coconut flakes
1 teaspoon cinnamon
1/3 cup goji berries
Heat a large skillet over low heat. Add the oats in one thin layer in the pan. Toast for 1-2 minutes. Stir in the coconut oil and salt. Toast for 5-7 minutes, stirring occasionally.
Stir in the maple syrup 1 tablespoon at a time. Once the oats are toasted, add the pistachios, coconut flakes, and cinnamon. Toast for another 5 minutes, stirring occasionally.
Remove from the pan and stir in the goji berries. Allow to cool completely.